Mafaldine (Hard Durum Wheat Semola Flour, Italian “00” Wheat Flour, Eggs (35%)), Bolognese Sauce (Italian Tomato Pulp (34%), Ground Beef (28%), Ground Pork (14%), Carrots, Onions, Celery, Extra Virgin Olive Oil, Black Pepper, Salt). Parmesan Cheese 24 Months. No Preservatives Added.
Easy 5 steps:
1. Fill a large pot with water, add salt and bring to boil. (around 1 tbsp per 2L of water)
2. Add pasta to boiling water and stir occasionally to prevent sticking. (Please check package for cooking time of the pasta)
3. Whilst the pasta cooks, reheat sauce in a saucepan. Add around 30ml of the boiling pasta water for a creamy texture. Gently heat until steaming and then turn off the heat.
4. Once cooked, drain pasta and add it to the saucepan. Mix gently to coat, add more pasta water if necessary.
5. Add parmesan cheese for more tastiness. Serve immediately. Enjoy!
