Pasta (Semola (Wheat), Durum Wheat Flour), Bolognese Sauce (Italian San Marzano Tomato, Ground Beef, Ground Pork, Carrots, Onions, Celery, Extra Virgin Olive Oil, Black Pepper, Salt), Bechamel Sauce (Milk, Butter, Flour, Salt, Nutmeg), Parmigiano Reggiano 24 Months. No Preservatives Added.
1- Preheat the oven to 200°C.
2- Once the oven has reached 200°C remove the plastic lid and place the baking tray in the oven for about 20 minutes, until the top has crispened up
3- When it's ready, remove the lasagna from the oven, and let rest for 5-10mins before serving. Buon Appetito!
