Pasta (Semolina (Wheat), Durum Wheat Flour), Impossible™ Bolognese Sauce (Italian San Marzano Tomato, Impossible™ Meat, Carrots, Onions, Celery, Extra Virgin Olive Oil, Black Pepper, Salt), Bechamel Sauce (Milk, Butter, Flour, Salt, Nutmeg), Parmesan Cheese 24 Months. No Preservatives Added.
1- Preheat the oven to 200°C.
2- Once the oven has reached 200°C remove the plastic lid and place the baking tray in the oven for about 20 minutes, until the top has crispened up
3- When it's ready, remove the lasagna from the oven, and let rest for 5-10mins before serving. Buon Appetito!
